Probiotics and Prebiotics: Where Are We Going?
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چکیده
منابع مشابه
Probiotics and Prebiotics: Where Are We Going?
“Probiotics and prebiotics have become part of the lexicon of food technologists,” writes Gerald W. Tannock, editor of the provocative new book, Probiotics and Prebiotics: Where Are We Going? Probiotics were defined by Fuller in 1989, as “live microbial feed supplements that beneficially affect the host animal by improving its intestinal microbial balance.” The concept of probiotics is not new,...
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ژورنال
عنوان ژورنال: Emerging Infectious Diseases
سال: 2003
ISSN: 1080-6040,1080-6059
DOI: 10.3201/eid0905.030134